Carefully selected scallops harvested from the rich waters of Hokkaido are rapidly frozen while still at peak freshness to preserve their natural flavor and texture.
Available in both sashimi-grade and cooking-grade specifications, our scallops are suitable for a wide range of applications, including sashimi, sushi, seafood rice bowls, butter-grilled dishes, and fried seafood products.
Various size grades are available, ranging from L to 7S.
Frozen Scallop Meat (Sashimi Grade)
Frozen Scallop Meat (Cooking Grade)
(Moisture-Retained Processed)
Frozen Steamed Scallop Meat