About Us

Message from the President

Thank you for visiting the website of Kaijun Boeki Co., Ltd.

For more than 15 years, we have been engaged in the export and distribution of premium Japanese seafood products, delivering the finest seafood from across Japan to customers around the world. With a particular focus on Hokkaido scallops, we have built strong and lasting relationships with our partners by emphasizing product quality, freshness, and a stable supply chain.

At Kaijun Boeki, we see ourselves as more than just a trading company. Our mission is to serve as a bridge connecting Japanese producers, processing facilities, and international markets, helping share the value and excellence of Japan’s seafood industry with customers worldwide. To achieve this, we continue to strengthen our processing and grading capabilities while investing in quality control systems, including live seafood holding facilities and cold storage infrastructure.

In recent years, global demand for safe, reliable, and high-quality Japanese food products has continued to grow. As market needs evolve, we remain committed to developing new products, expanding into new markets, and introducing the appeal of Japanese seafood to an even wider audience.

Guided by our commitment to quality, integrity, and trust, we will continue to build long-term partnerships with our customers and business partners while conducting our business with sincerity and responsibility.

We sincerely appreciate your continued support and look forward to working together in the future.

Long Yu
President & CEO
Kaijun Boeki Co., Ltd.

Milestones

2010

Founded Kaijun Boeki Co., Ltd. in Ikoma City, Nara Prefecture, Japan.

2011

Following the Great East Japan Earthquake, the company discontinued processing of pufferfish roe and shifted its primary focus to sea cucumber products.

2014

Relocated the headquarters and factory to Daimon, Iizuka City, Fukuoka Prefecture. Began exporting live shellfish products, including scallops, to Hong Kong and China.

2018

Relocated the headquarters and factory to Hiratsuka, Iizuka City, Fukuoka Prefecture.

2021

Started production of dried abalone products.

Present

Currently expanding the Kaijun Live Seafood Center in Tomakomai and constructing the second Kaijun processing facility in Hakodate, Hokkaido.

Company Profile

Company Name

KAIJUN BOEKI CO., LTD.

Headquarters

258-36 Hiratsuka, Iizuka City, Fukuoka 820-0701, Japan

Tel

+81-948-43-8056

Established

April 2010

President & CEO

Long Yu

Business Activities

・Export and distribution of Japanese seafood products
・Overseas market development and international sales expansion
・Seafood processing, cold storage, and logistics management

Tomakomai Live Seafood Center

海潤貿易株式会社 

本社: 
〒820-0702 福岡県飯塚市平塚258番地36 TEL 0948-43-8056 
(平日 9:00-17:00)

活魚センター: 〒059-1275 北海道苫小牧市錦岡42-1

Kaijun Boeki Co., Ltd.

Head Office:
258-36 Hiratsuka, Iizuka City, Fukuoka 820-0702, Japan
TEL: +81-948-43-8056
Business Hours: Weekdays 9:00–17:00

Live Seafood Center:
42-1 Nishikioka, Tomakomai City, Hokkaido 059-1275, Japan